YORKSHIRE PICCALILLI
Cauliflower, Broccoli, Green Beans, Onion, Green Tomatoes, Peppers, Cucumber, Courgette, Carrots, Celery, Mustard, Wheat Flour, Turmeric, Vinegar, Chillies, Sugar.
allergens in bold*
A selection of fresh garden vegetables that have been salted (preserved) overnight then washed & drained, blanched and added to a sauce made up of cider vinegar, sugar, mustard powder and turmeric (which is why it's bright yellow!). The big challenge is getting the right flavour and consistency of the sauce mix. It’s great with cold cuts, pork pie etc.
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BOXING DAY CHUTNEY
Apples, Celery, Onions, Dried Apricots, Dates, Sultanas, Raisins, Prunes, Cranberries, Oranges, LBV Port, Brandy, Vinegar, Sugar, Spices.
 
A warming mix of dried fruits, which are soaked overnight in fresh orange juice, port, and brandy to plump them up, plus fresh garden vegetables and a secret mix of Asian spices, plus the zest of the oranges used for soaking the dried fruit along with fresh cranberries. It's an ideal chutney for a "Boxing Day" feast of ham and leftover turkey etc.
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CHRISTMAS BEETROOT CHUTNEY
Beetroot, Christmas Spices, Apple Cider Vinegar, Balsamic Vinegar, Onion, Peppers, Sultanas, Apples, Orange Zest, Fresh Root Ginger, Celery Salt, Brown Sugar.
 
The natural sweetness of the beetroot is still very evident and is not overpowered by the spices and vinegar. Delicious with Salmon (cooked any way or smoked), Cold Cuts and (top tip) Steak or Roast Beef!