MINT & APPLE JELLY
Crab Apples, Garden Mint, Apple Cider Vinegar, Sugar
 
Half Sauce, Half Jelly. Fresh mint from the Walled Garden and Apples from our Oldest Apple Tree.
 
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SAGE & APPLE JELLY
Sage, Apples, Apple Cider Vinegar, Sugar
 
First time we've made this mixture.  It won't be the last. Tried it with Roast pork and it works great. Think it would also work well with Pork Pie or maybe a spoonful in your pork gravy?
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TRADITIONAL MINT SAUCE
Garden Mint, Apple Cider Vinegar, Balsamic Vinegar, Sugar
 
What's to say? Lashings on your Lamb...lovely!
 
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CRANBERRY & CLEMENTINE SAUCE
Cranberries, Nardacot Oranges, Port, Sugar
 
Must say that the addition of Nardacot oranges (recommended by my backup Greengrocer, Russell Sharp) has been a triumph. Apparently, they are part of the Clementine family. Bloody lovely. This sauce is a must for your Christmas Turkey!
 
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WILD DAMSON & APPLE JELLY
Wild Damsons, Apples, Lemon Juice, Sugar
 
My good friend, Rex Caplan, brought me a large box of Wild Damsons picked from the Hedgerows of his land at over 1000 ft above sea level. The depth of flavour is amazing. Use as you would Redcurrant Jelly. With Lamb, Cheese, or a big spoonful to sweeten your gravy.