YORKSHIRE PICCALILLI
Cauliflower, Broccoli, Green Beans, Onion, Green Tomatoes, Peppers, Cucumber, Courgette, Carrots, Celery, Mustard, Wheat Flour, Turmeric, Vinegar, Chillies, Sugar 
allergens in bold*
 
A selection of fresh garden vegetables that have been salted (preserved) overnight, then washed & drained, blanched and added to a sauce made up of cider vinegar, sugar, mustard powder and turmeric (which is why it's bright yellow!). The big challenge is getting the right flavour and consistency of the sauce mix.
It’s great with cold cuts, pork pie, etc.
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BOXING DAY CHUTNEY
Apples, Celery, Onions, Dried Apricots, Dates, Sultanas, Raisins, Prunes, Cranberries, Oranges, LBV Port, Brandy, Vinegar, Sugar, Spices.
allergens in bold*
 
A warming mix of dried fruits, which are soaked overnight in fresh orange juice, port, and brandy to plump them up, plus fresh garden vegetables and a secret mix of Asian spices, plus the zest of the oranges used for soaking the dried fruit, along with fresh cranberries. It's an ideal chutney for a "Boxing Day" feast of ham and leftover turkey, etc.
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BEETROOT & HORSERADISH RELISH
Beetroot, Apples, Horseradish, Onions, Root Ginger, Garlic, Orange Zest, Lemon Juice, Apple Cider & Balsamic Vinegar,  Sugar 
allergens in bold*
 
The natural sweetness of the beetroot is still very evident and is not overpowered by the spices and vinegar. Delicious with Salmon (cooked any way or smoked), Cold Cuts and (top tip) Steak or Roast Beef!
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MARMALADE with whiskey
Seville Oranges, Whiskey, Sugar
 
We do have to buy in the Seville Oranges. But we still treat them like they're "one of our own" with love and a little taste of Irish whiskey, just to cement our friendship... hic!
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CRANBERRY & CLEMENTINE SAUCE
Cranberries, Nardacot Oranges, Port, Sugar
 
This sauce is a must for your Christmas Turkey!
 
The addition of Nardacot oranges (as recommended by my back-up greengrocer, Russell Sharp) has been a triumph.
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SLOE GIN
Top quality London Gin infused with Sloe Berries and a secret blend of spices.
 
Serve with champagne or over ice with a slice of orange or just on its own as a digestif.